Maggie Hirt's Fab Pumpkin Bread

Pumpkin Bread from the Kitchen of Maggie Hirt

Makes: 5 small loaves or 2 regular sized loaves

Combine & Mix:
1½ c. pumpkin
1 c. oil
4 eggs
2/3 c. water
3 c. sugar

Sift & Add:
2 tsp. baking soda
½ tsp. cinnamon
¼ tsp. cloves
3½ c. flour
1½ tsp. salt
½ tsp. nutmeg
1 c. chopped nuts (optional)

Mix all together and put into well greased loaf pans.
Sprinkle with mixture of 1/3 c. chopped nuts, 1/3 c. brown sugar and 1 tsp. cinnamon.
Bake at 350° for 50 minutes.